Restaurant Campaigns
Kahala Hilton
An ad a month in Honolulu Magazine. Must have done 20 of these and each time my ad agency forced me to go to the hotel kitchen where the chef prepared dishes just for me so I could write about them. An industry trade pub named this one of the best restaurant campaigns of the decade.
Pyro’s Grill
With a name like Pyro’s, the headlines almost wrote themselves.
Criscsi’s
What’s old is new again. Generations earlier the owner’s family had a restaurant in Brooklyn. We used its colorful history to bring attention to the new restaurant in Florida.
Marco Anthony’s
The owner kept saying, “The food speaks for itself.” If that’s the case, what more could we say?
Frito-Lay
Made fresh in Hawaii. Award-winning TV below.
The Westin Ilikai
A simple, award-winning ad for Sunday brunch.
TV
Frito-Lay
Radio
Epcot International Food & Wine Festival
“Food, glorious food!” Modifying the lyrics to the song from the Broadway musical, Oliver!
Maile Restaurant
Let’s compare what we have in the refrigerator with what they have on the menu.
